Ingredients
Matières grases 53.8% , dont acides gras sutures 23.1% , davon gesigte Fettsäures 11.5% , Guide 5.8% , dont sucres 2.9% , davon zucker vezels 1.4% , Ballaststoffe Protines 0.7% , Bweiß Zout 0.4% , sel 0.2% , potato starch 0.1% , lange de fromages rapés 200 g 45% matière grasse sur extrait sec 0.0% , A conserver réfrigéré max+7C Se coerve 5 jours après ouverture 0.0% , Conditioned mosphere protectrice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.