Nutrition · per 100 g

Energy	40 kcal
Fat	0.6 g
Saturated fat	0.2 g
Carbs	3.2 g
Sugars	1.9 g
Fiber	2.5 g
Protein	4.3 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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