Ingredients
whole wheat flour 91.0% , Fructo-Oligosaccharide 5.3% , rapeseed oil 1.9% , sesame seeds 0.9% , barley malt extract 0.5% , salt 0.2% , yeast 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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