Volkorenbrood vezelrijk

whole wheat flour 59.0% , water 18.5% , wheat flour 11.0% , wheat sourdough 6.5% , rye flour 2.0% , yeast 1.0% , rapeseed oil 1.0% , wheat gluten 0.5% , iodised salt 0.3% , malted wheat flour 0.1% , malted wheat flour 0.1% , Antioxidant 0.1%

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