Nutrition · per 100 g

Energy	461 kcal
Fat	24.2 g
Saturated fat	13.3 g
Carbs	54.5 g
Sugars	30.3 g
Fiber	1.8 g
Protein	6.1 g
Salt	0.74 g
Sodium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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