Ingredients
sugar confectionery coated with dark chocolate ingredients glucose syrup cure chocolate 25 % (cocoa mass, sugar, cocoa bater, emgator fethins (sota suker, water, dextrose, powdered sugar, veengine audy veillezoma, hydrosed, milky white, pare chocolate, at least 58 % cocoa solids
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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