Cassolettes à la noix de Saint-Jacques

scallop 28.2% , water 19.1% , fresh cream 16.5% , yellow carrot 9.9% , cultivated mushroom 9.9% , onion 4.4% , riesling 4.4% , modified corn starch 2.4% , butter 2.4% , whole milk powder 1.6% , fumet de poisson 0.8% , white wine vinegar 0.4% , salt 0.2% , chives 0.3% , Patagonian scallop 0.0% , voir la lettre près du numéro de lot 0.0% , celery 0.0% , mustard 0.0% , sesame seeds 0.0%

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