Ingredients
cow's milk 55.0% , pasteurised goat milk 5.0% , sheeps milk 5.0% , salt 17.5% , rennet 8.8% , Stabiliser 4.4% , lactic ferments 2.2% , Preservative 1.1% , crust 0.5% , crust colorant 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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