Nutrition · per 100 g

Energy	397 kcal
Fat	3.1 g
Carbs	82 g
Sugars	33 g
Fiber	4.8 g
Protein	7.8 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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