Nutrition · per 100 g

Energy	484 kcal
Fat	26 g
Saturated fat	16 g
Carbs	57 g
Sugars	43 g
Fiber	4.6 g
Protein	4.3 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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