Nutrition · per 100 g

Energy	424 kcal
Fat	15.2 g
Saturated fat	4.8 g
Carbs	56 g
Sugars	2.8 g
Fiber	8.8 g
Protein	12.4 g
Salt	4.3 g
Sodium	1730 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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