Nutrition · per 100 g

Energy	246 kcal
Fat	23 g
Saturated fat	22 g
Carbs	7.8 g
Sugars	4.5 g
Fiber	1.9 g
Protein	1.6 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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