Ingredients
whole wheat flour 55.6% , wholemeal rye flour 22.2% , vegetable oil 11.1% , yeast 5.6% , sugar 1.7% , wheat gluten 1.7% , salt 0.4% , Flour treatment agent 0.4% , sesame seeds 1.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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