Nutrition · per 100 g

Energy	199 kcal
Fat	6.5 g
Saturated fat	0.67 g
Carbs	18.7 g
Sugars	1.7 g
Fiber	1.6 g
Protein	14.7 g
Salt	1.1 g
Sodium	436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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