Nutrition · per 100 g

Energy	266 kcal
Fat	22 g
Saturated fat	8.7 g
Carbs	0.7 g
Fiber	1.1 g
Protein	16 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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