Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 38 g |
| Saturated fat | 17 g |
| Carbs | 3.5 g |
| Sugars | 1.9 g |
| Fiber | 1.4 g |
| Protein | 24 g |
| Salt | 3.2 g |
| Sodium | 1298 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.