Nutrition · per 100 g

Energy	563 kcal
Fat	35 g
Saturated fat	17 g
Carbs	53 g
Sugars	51 g
Fiber	2.7 g
Protein	8.2 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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