Nutrition · per 100 g

Energy	174 kcal
Fat	8.3 g
Saturated fat	0.9 g
Carbs	4.1 g
Fiber	2 g
Protein	20 g
Salt	10.8 g
Sodium	4327 mg
Iron	3.8 mg
Vitamin B12	0.74 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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