Nutrition · per 100 g

Energy	454 kcal
Fat	15.4 g
Saturated fat	8.8 g
Carbs	73.1 g
Sugars	38.5 g
Fiber	1.9 g
Protein	6.5 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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