Nutrition · per 100 g

Energy	39 kcal
Fat	1.4 g
Saturated fat	0.1 g
Carbs	4 g
Sugars	2.7 g
Fiber	3.6 g
Protein	1.5 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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