Nutrition · per 100 g

Energy	630 kcal
Fat	68 g
Saturated fat	5.2 g
Carbs	4 g
Sugars	3.7 g
Fiber	0.4 g
Protein	1 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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