Nutrition · per 100 g

Energy	188.8 kcal
Fat	8.2 g
Saturated fat	0.6 g
Carbs	18 g
Sugars	14 g
Fiber	0.5 g
Protein	10 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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