Nutrition · per 100 g

Energy	165.4 kcal
Fat	12 g
Saturated fat	2.7 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	0.5 g
Protein	13 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.