Ingredients
milk 95.2% , salt 1.2% , lactic ferments 1.2% , rennet 1.2% , Colour 1.2%
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Nutrition · per 100 g
| Energy | 1701 kJ |
| Energy | 410 kcal |
| Fat | 34 g |
| Saturated fat | 22 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 27 g |
| Salt | 2.4 g |
| Sodium | 960 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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