Ingredients
green olive 71.0% , vegetable oil 14.5% , salt 7.3% , anchovy 3.6% , tomato 1.8% , oregano 0.9% , basil 0.5% , garlic 0.2% , Acid 0.1% , Preservative 0.1% , knoflookgranulaat 0.0% , corn starch 0.0% , vinegar 0.0% , Antioxidant 0.0% , green olive 0.0% , vegetable oil 0.0% , black olive 15.0% , tomato 0.0% , tomato 0.0% , salt 0.0% , paprika or bell pepper 0.0% , milk 0.0% , basil 0.0% , oregano 0.0% , anchovy 0.0% , garlic 0.0% , vinegar 0.0% , Acid 0.0% , Preservative 0.0% , sugar 0.0% , glucose 0.0% , Firming agent 0.0% , lactic ferments 0.0% , microbial rennet 0.0% , Antioxidant 0.0% , green olive 0.0% , vegetable oil 0.0% , tomato 0.0% , tomato 17.0% , paprika or bell pepper 0.0% , salt 0.0% , sugar 0.0% , milk 0.0% , vinegar 0.0% , basil 0.0% , anchovy 0.0% , Preservative 0.0% , glucose 0.0% , garlic 0.0% , onion 0.0% , Firming agent 0.0% , lactic ferments 0.0% , microbial rennet 0.0% , Antioxidant 0.0%
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Nutrition · per 100 g
| Energy | 1355 kJ |
| Energy | 331 kcal |
| Fat | 32 g |
| Saturated fat | 3.3 g |
| Carbs | 8 g |
| Sugars | 5.3 g |
| Fiber | 1.9 g |
| Protein | 2.4 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.