Nutrition · per 100 g

Energy	338 kcal
Fat	30 g
Saturated fat	11 g
Carbs	4.4 g
Sugars	0.8 g
Fiber	0.5 g
Protein	12 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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