Nutrition · per 100 g

Energy	273 kcal
Fat	22.6 g
Saturated fat	7.2 g
Carbs	4.7 g
Sugars	0.8 g
Fiber	0.4 g
Protein	12.6 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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