Nutrition · per 100 g

Energy	296 kcal
Fat	25 g
Saturated fat	9.4 g
Carbs	2.1 g
Fiber	0.6 g
Protein	15 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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