Ingredients
whole wheat flour 41.0% , water 22.2% , sojagranulaat 16.1% , wheat gluten 11.3% , baker's yeast 5.7% , wheat bran 2.0% , whey powder 1.0% , sugar 0.5% , iodised salt 0.3% , Flour treatment agent 0.1% , I-cysteine 0.1% , soya flour 0.0% , malted wheat flour 0.4% , barley malt flour 0.4% , Emulsifier 0.0% , E481 0.0% , levain de blé dévitalisé 0.1% , flavouring 0.0%
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Nutrition · per 100 g
| Energy | 1011 kJ |
| Energy | 240 kcal |
| Fat | 4.7 g |
| Saturated fat | 1 g |
| Carbs | 30 g |
| Sugars | 4.7 g |
| Fiber | 6.9 g |
| Protein | 16 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.