Nutrition · per 100 g

Energy	218 kcal
Fat	14.8 g
Saturated fat	5.6 g
Carbs	1.2 g
Sugars	0.5 g
Fiber	0.5 g
Protein	20 g
Salt	1.3 g
Sodium	507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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