Ingredients
spelt flour 53.6% , water 23.2% , cornmeal 11.6% , yeast 5.8% , invert sugar syrup 2.9% , wheat flour 1.5% , salt 0.5% , wheat protein 0.5% , Acidity regulator 0.2% , Stabiliser 0.1% , dextrose 0.1% , Emulgator Mone und Diacetylweinsäureester von mono- und von Diglyceride Speisefetspuren Natriumstearoyl-2-lactylar 0.0% , Acid 0.0% , Ungeöffnet 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.