Ingredients
milk 56.3% , substitut de 21.9% , microbial rennet 10.9% , lactic ferments 5.5% , whey 2.7% , salt 0.4% , Thickener 0.4% , E412 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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