Nutrition · per 100 g

Energy	308 kcal
Fat	29 g
Saturated fat	26 g
Carbs	10 g
Sugars	0.1 g
Protein	1.7 g
Salt	0 g
Sodium	1.9 mg
Vitamin B12	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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