Ingredients
pasteurised whole milk 59.9% , salt 18.4% , lactic ferments 9.3% , microbial coagulating enzyme 5.7% , mohos 3.9% , Colour 2.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.