Nutrition · per 100 g

Energy	484.5 kcal
Fat	23 g
Saturated fat	14 g
Carbs	63 g
Sugars	35 g
Fiber	1.4 g
Protein	6.9 g
Salt	0.51 g
Sodium	205 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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