Ingredients
Sauermilchquark 54.2% , salt 22.9% , Acidity regulator 11.5% , E500ii 5.7% , maturing ferments 2.9% , Schimmelkulturen 1.4% , von Natur aus 30 g Protein pro Pack PL Ser z kwaśnego mleka 0.7% , z kulturami pleśni 0.4% , Składniki 0.2% , sól 0.1% , regulatory kwasowości 0.0% , wodorowealan sodu 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.