Ingredients
EL INTER PL Ideal for curries and chutneys 52.7% , Indians style baked in a tando RAM.COM VERAN NUTRI-SCORE CODE GTIN 16.2% , DE 8.1% , 20060501924 BE 5.0% , 20030210309 Heizengebäck Natur-nach indischer Art-Zutaten 3.4% , E170i 2.5% , E375 1.9% , iron 1.5% , thiamin 1.3% , water 1.1% , rapeseed oil 0.9% , spirit vinegar 0.8% , yeast 0.7% , Raising agent 0.6% , E500ii 0.5% , E341 0.5% , black cumin 0.6% , salt 0.4% , fennel 0.4% , Preservative 0.3% , wheat starch 0.3% , Ursprung 0.3% , Brennwert 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.