Ingredients
wheat flour 48.3% , water 23.7% , wheat 15.4% , kornmehl 7.7% , yeast 3.9% , sourdough 2.7% , wheat gluten 0.0% , sea salt 0.0% , bread improver 0.0% , ! 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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