Ingredients
wheat flour 64.9% , water 11.5% , Nursauerteig 12.0% , yeast 2.9% , whole grain oat flakes 2.9% , flax seed 2.9% , wheat gluten 2.9% , sea salt 1.3% , bread improver 1.3% , Weizenröstmalzmehl 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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