Nutrition · per 100 g

Energy	338 kcal
Fat	9.6 g
Saturated fat	2 g
Carbs	52.8 g
Sugars	12.1 g
Fiber	2.2 g
Protein	9 g
Salt	1.4 g
Sodium	547 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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