Ingredients
BUTTERKÄSE 57.6% , salt 17.7% , microbial coagulating enzyme 8.9% , lactic ferments 5.5% , edam 3.7% , salt 2.7% , microbial coagulating enzyme 2.1% , lactic ferments 1.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.