Nutrition · per 100 g

Energy	199 kcal
Fat	12 g
Saturated fat	2.3 g
Carbs	5.6 g
Sugars	3.8 g
Fiber	3 g
Protein	15 g
Salt	0.88 g
Sodium	350 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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