Ingredients
wholemeal rye groats 55.6% , natural sourdough 22.2% , Wasser Roggenvollkornschrot 11.1% , rye flour 5.6% , Weizenmehl Wasser Invertzuckersirup 2.8% , caramel syrup 1.4% , salt 0.5% , rye flakes 0.5% , yeast 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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