Ingredients
wheat flour 42.4% , water 22.2% , natural sourdough 15.9% , flax seed 3.2% , yeast 3.1% , oat flakes 3.1% , sunflower seed 2.9% , wheat bran 2.5% , wholemeal rye groats 1.3% , whole wheat groats 1.3% , rapeseed oil 1.2% , invert sugar syrup 0.6% , salt 0.3% , Weizeneiweiß Malzextrakt 0.1% , _Weizenröstmalzmehl_ 0.1% , Acidity regulator 0.0% , malted wheat flour 0.0% , broad bean 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.