Nutrition · per 100 g

Energy	393 kcal
Fat	40 g
Saturated fat	27 g
Carbs	4.9 g
Sugars	4.9 g
Fiber	0.5 g
Protein	3.4 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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