Nutrition · per 100 g

Energy	310 kcal
Fat	7.8 g
Saturated fat	1.5 g
Carbs	37.5 g
Sugars	2.5 g
Starch	0 g
Fiber	4.8 g
Protein	18 g
Salt	4.8 g
Sodium	1930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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