Kalbsragout Fin

veal meat 37.0% , water 22.4% , cream 18.3% , cultivated mushroom 7.7% , Modified starch 4.8% , wheat flour 4.8% , wine 1.8% , iodised salt 0.8% , spirit vinegar 0.8% , sugar 0.6% , starch 0.6% , wine vinegar 0.4% , maltodextrin 0.2% , spice 0.1% , Thickener 0.0% , colorant alimentari 0.0% , sugar 0.0% , natural onion flavouring 0.0% , Acid 0.0%

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