Nutrition · per 100 g

Energy	130 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	26 g
Sugars	0.5 g
Fiber	1.6 g
Protein	4.4 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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