Ingredients
So trennt Gelbe richtig 57.6% , Fett i 51.0% , Tr 8.9% , Zutaten 5.5% , Speisesalz 3.7% , Käsereikulturen 2.7% , mikrobieller Labaustauschstoff 2.1% , Konservierungsstoff 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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