Nutrition · per 100 g

Energy	257 kcal
Fat	9.7 g
Saturated fat	7.7 g
Carbs	36 g
Sugars	20 g
Fiber	0.7 g
Protein	4 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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